8th & 9th August 2019

49 Church Street NW8 8ES

Over this two day course you will gain an introducing extraction theory, professional tasting and brew recipes. You will also improve your workflow and milk steaming with a dedicated latte art component.

A significant progression from Foundation level, this course is designed to get attendees to the level of a skilled, working specialty barista.

This course is globally accredited via the Speciality Coffee Association (SCA)– if you take the optional SCA Certified Exam (£90 SCA member/ £150 non-member), please select below.

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